Sangiovese of marked typicality
It belongs to that restricted group of authentic, characteristic Chianti wines, produced with the best quality grapes of the sangiovese, colorino and canaiolo varieties. Vinified in cement containers then aged in 30 hl oak barrels for about six months
Chianti DOCG San Benedetto
area of production: Località San Benedetto - San Gimignano
grape varieties: sangiovese 95%, colorino e canaiolo 5%vineyard exposure: south-facing
height above sea level: 220 m
soil type: loamy, rather clayey
harvest period: from 25th September to 10th Octobercolour: brilliant ruby red
scent: fruity with evident notes of cherry, prune and slightly floral sensations
taste: robust yet soft and smooth-tastingserving suggestions: grilled red meats, roast meats and game
Serve at 18 °C